Agrolíbano enhances its team’s competencies through certification in quality and food safety.

As part of its commitment to operational excellence and professional development, six Agrolíbano team members have begun a specialized nine-month certification in Quality and Food Safety. This training aims to strengthen technical competencies in key areas such as safe food handling, compliance with international regulations, and continuous improvement of production processes. The certification will enable the implementation of best practices that reinforce the quality and trust that distinguish Agrolíbano products in both national and international markets. Through this initiative, Agrolíbano reaffirms its commitment to nurturing human talent as a fundamental pillar to achieving high standards across its entire value chain.