Agrolibano Foundation promotes food security and sustainable agriculture in rural communites

The Agrolíbano Foundation, through its Healthy Families program, promotes sustainable food production on small family plots, where various crops such as beans, cassava, and pineapple are grown. The program provides technical advice on sustainable fertilization, including the preparation of bocashi, and encourages safe animal production through the construction of chicken coops. Additionally, it integrates agriculture into public schools, helping to diversify diets and improve school meals while educating children about sustainability. These initiatives target several Sustainable Development Goals: SDG 2: by promoting the local production of nutritious foods, SDG 3: by promoting a balanced diet and improving family health, SDG 4: by offering practical learning about sustainability and nutrition in schools, SDG 12: by implementing environmentally friendly agricultural practices, and SDG 17: by strengthening social fabric through collaboration between the foundation, communities, and educational centers, advancing sustainable development.

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